URAD DAL VADAI (WITH SKIN)

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Urad Dal vadai (with Skin)

Black Urad Dal vadai is an healthy and nutritious vada . This is very similar to the urad dal vadai/ medhu vadai we prepare and coming to taste,it is simply delicious :)

For this vadai you need

1 cup of Black urad dal 
2 onions
4 green chillies
small piece of ginger(optional)
Handful of coriander leaves
A sprig of curry leaves
Salt
Oil for frying

Preparation

Soak the black urad dal for an hour and grind it to a paste along with the skin by sprinkling water now and then.

Chop the onions, green chillies, curry leaves, ginger and coriander leaves finely.

Mix the chopped ingredients along with salt to  the grinded paste.

Heat oil in a pan, wet your palm ,take a small portion of it pat in your palm ,make a hole in the center and drop it in oil.

Fry them in medium flame until they turn crispy and golden brown.

Tasty healthy black urad dal vada is ready to serve.......

Serve it hot with sambar...