COCONUT (THENGAI) CHUTNEY(WITH) CORIANDER AND CURRY LEAVES
Coconut chutney is a simple chutney that pairs up very well with Hot Idli's /crispy Dosa/s .
This is a common chutney we can see in almost all the South Indian breakfast . There are lots of versions in this chutney and here comes my version . Try this out and enjoy the taste..... :)
For this chutney you need
3 tbsp. of fresh grated coconut
1 tbsp. of roasted channa dhal (pottukadalai)
A small sprig of curry leaves and few coriander leaves (this gives nice aroma to the chutney)
5 - 6 green chillies(acc. to ur taste)
A small piece of tamarind
Salt
For seasoning
1 tsp. of mustard and urad dal
A sprig of curry leaves
Preparation3 tbsp. of fresh grated coconut
1 tbsp. of roasted channa dhal (pottukadalai)
A small sprig of curry leaves and few coriander leaves (this gives nice aroma to the chutney)
5 - 6 green chillies(acc. to ur taste)
A small piece of tamarind
Salt
For seasoning
1 tsp. of mustard and urad dal
A sprig of curry leaves
In the jar , add the coconut, green chillies and grind them .
Now add the remaining ingredients along with salt and sufficient water. Grind them well.
Heat oil in a pan, add mustard seeds when they stop spluttering add urad dhal and curry leaves.
Finally add the seasoned ingredients in the chutney.
Serve them with Hot Idli's :)
NOTE: I normally add tamarind if my idli batter is not too sour .(based on the sourness of ur batter u can adjust the tamarind ). If my batter is too sour I prefer not to add tamarind in almost all the chutneys I prepare :)
i love this chutney...i too make it in same way
ReplyDeleteSuper Yummy Recipes
Very tempting one.... Love the way u have presented.... Hugs)))
ReplyDeleteAsh...
(http://asha-oceanichope.blogspot.com/)
That's a yummy looking Chutney Aruna. One of my favorites. lovely hue of green
ReplyDeleteI normally add coriander leaves and I love it that way...never added curry leaves ..will do tht ..
ReplyDeleteDelicious chutney, would love with some crispy dosas..
ReplyDeleteIt looks delicious.Using tamarind is new to me,i like it.
ReplyDeletelovely delicious chutney.
ReplyDeleteLooks very nice.i never tried adding curry leaves. I add only ginger,. will try this one soon. thnx
ReplyDeletelovely chutney!!
ReplyDeletemy fav one always.nice pictures
ReplyDeleteNice chutney to go with Idlies. :)
ReplyDeleteLovely chutney and cute clicks...
ReplyDeleteLooks delicious..perfect with dosa...
ReplyDeleteChutney looks awesome. Excellent presentation.
ReplyDeleteDeepa
Hamaree Rasoi
Beautiful presentation dear..love this chutney very much :)
ReplyDeleteUS Masala
very lovely chutney and fantastic presentation dear...
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Dish Name Starts with F
Learning-to-cook
Regards,
Akila
Chutneys are just waiting for some soft idlis to join them --- I can smell the fresh coriander and curry leaves
ReplyDeleteDelicious chutney..Loved the presentation, Aruna..
ReplyDeletecoconut chutney looks delicious, I haven't tried with coriander leaves.
ReplyDeletechuteny looks awesome. Drooling over it.
ReplyDeleteMy little one loves this.. She calls it green chutney..
ReplyDeleteNever tried this combo,will try nextime adding curry leaves,looks very nice!
ReplyDeletelooks tasty,love the flavours!
ReplyDeletei too make it same way! looks nice.
ReplyDeleteI Love coconut chutney Dosa seems always incomplete without it ...urs looks v yummy:)
ReplyDeleteMy favourite chutney. Always its my choice with crispy dosa.
ReplyDeleteIndian Recipe corner @
http://indianyummykitchen.blogspot.com
Hi Aruna...thanx for being my
ReplyDelete100th follower :))
Following u too!
BTW yummy chutney...pass me some idlis will u! ;)
Yummy and tasty chutney.
ReplyDeleteOh wow.. I too make the same way.. great sidedish for hot idlies...
ReplyDeletehttp://krithiskitchen.blogspot.com
looks delicious dear.....
ReplyDeletearuna,i also used to grind chutney like this.superb.
ReplyDeleteDelicious chutney..Perfect with dosas..
ReplyDeleteRecipeRaaga
:-)
ReplyDeleteChutney looks and sounds amazing! :>)
ReplyDeletelooks tasty and it goes well with dosas
ReplyDeletehttp://womensera2008.blogspot.com/2011/02/my-first-event-announcement-lets-start.html