SEMIYA PAYASAM /VERMICELLI PAYASAM
Semiya Payasam is a traditional sweet of South india .This is a quick and simple payasam that can be prepared during any festivals or special occassions and here comes my version of it.
For this payasam you need
1 cup of Semiya/Vermicelli
2 - 3 cups boiled milk
1 1/2 - 2 cups of sugar (adjust acc. to ur taste)
1/2 tsp. of cardamom powder
2 tsp. of ghee
10-15 nos. of cashews
Preparation
Heat ghee in a pan, add the cashews and roast them till they turn gold in color, remove and keep it aside.
In the same pan, add the semiya/vermicelli and roast them slighlty.
In a heavy bottomed vessel, cook the vermicelli with 1 cup of water or with sufficient water needed to cover it .
When the vermicelli gets cooked , keep the flame low and add the milk along with sugar ,stir it well
When the vermicelli gets cooked , keep the flame low and add the milk along with sugar ,stir it well
Allow it to cook for about 10 - 15 mins, until the payasam thickens up slighlty.
Finally add the cardamom powder and roasted cashews ,mix it gently.
Remove from flame.
Delicious Vermicelli Payasam is ready to be served.
Serve it warm or cold and enjoy :)
Note:
Don't skip roasting the vermicelli as it avoids forming lumps.
The payasam thickens as it gets cold. To adjust its consistency add boiled milk accordingly at the time of serving and enjoy.
Don't skip roasting the vermicelli as it avoids forming lumps.
The payasam thickens as it gets cold. To adjust its consistency add boiled milk accordingly at the time of serving and enjoy.
37 comments:
Welcome bacl Aruna, hope u had loads of fun, Payasam looks super irresistible..
Thanks dear :)
Missed you around :) Now back with my favorite payasam,looks tempting :)
Thx. raji :)
Nice to see you back with a tempting payasam...my favorite too
Welcome!!! n this is super yumm payasam..
Welcome back Aruna.
Paysam looks so delicious.
My fav sweet dish! looks good
All time fav ...looks yum
Lovely treats for the festivals around :)
How r u Aruna,welcome Back...Delicious Payasam... truly loved it at any time...
Back after a long time with a truly creamy and yummy recipe...
My favorite kheer so well made.
Creamy & mouthwatering payasam!!!
Prathima Rao
Prats Corner
Pyasam looks to be delicious and mouthwatering. Great preparation.
Deepa
Hamaree Rasoi
Pyasam looks to be delicious and mouthwatering. Great preparation.
Deepa
Hamaree Rasoi
nice to see u back after a long time.delicious payasam and nice presentation
delicious payasam. thanks for your comment and following me
Welcome back,delicious paysam thru a nice click
I love to have this chill...thanks for sharing.... :)
aruna, thanks for being there ...
it was nice to be here..Now I am following you happily :)
hmmmmmmmmmmmmm my mouth is watering seeing the payasam which looks very tempting and inviting.
One of my fav.. can have any time. Love it.
http://www.easycookingforamateurs.com/
Payasam looks tempting and very yummy
lovely payasam..looks delicious
Lovely blog you've got, Aruna! :)
Semiya payasam looks delicious!
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Kavi | Edible Entertainment
www.myedibles.blogspot.com
my favourite payasam.
Looks delicious:)
hey aruna...First time on your blog...Payasam loos delicious...happy to join you dear...Do visit me at http://muchmorethanahomemaker.blogspot.com/
Cheers
Neha
Hi Aruna thanx for visitng my space and for ur wonder comment...Kheer looks perfect and chill...
wow..lipsmacking goooooooood...:P
u r welcome in my space Aruna..!
Tasty Appetite
My favorite payasam..looks delicious..
Hi Aruna,
Your semiya dessert looks divinely delicious!
Payasam looks creamy and tempting.
Wow yummy yummy payasam ... Looks tempting ... Happy to follow u .....
tempting payasam!
Superb. Looks so decadent.
Thanks for visiting my space. been a long time since I had Seviyan. Just drooling.
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