CORN ON THE COB KORMA (COCONUT AND ONION SAUCE) - STEP BY STEP


CORN ON THE COB KORMA - STEP BY STEP
This dish is for all the corn lovers. It is a great tasting recipe, with corns cooked in coconut and onion sauce.This goes well with roti's. 

For this korma you need
  • 1 corn on the cob, cut into 1 cm. chunks
  • 1 large onion,finely sliced
  • 2 medium sized tomatoes, chopped
  • 1/2 tsp. of turmeric powder
  • 1 tsp. of chilli powder
  • 1 tsp. of cumin powder
For  Grinding
  • 1/2 cup of grated coconut
  • 2" cinnamon stick
  • 1 tsp. of black peppercorns
  • 6 cloves
PREPARATION

Place the corn in a pan with sufficient water. Close the pan and cook until tender. Drain and keep it aside. (Reserve the water for preparing the curry).


Heat oil in a pan, add the spices(cinnamon stick, black peppercorns and cloves) fry for a min.Add the onions and saute  until they turn translucent.


Add the grated coconut and saute until the whole mixture turns slight brown, Remove from heat and allow it to cool. Add little water and grind to a fine paste in a blender.


Heat another pan with oil, add cumin seeds, when they darken, add the chopped tomatoes, along with the spice powders (turmeric powder, chilli powder and coriander powder)and salt.Saute it well.


When the tomatoes and the spices get blended well, add the corn and stir them gently. Allow the corn to cook in this sauce for a couple of minutes.


Gently stir in the paste ,add few tablespoons of the reserved corn water.Keep the flame low and allow it to cook for 5 minutes.


Delicious Corn On The Cob Korma is ready to be served................



Serve it hot with Roti's /Naan and enjoy :)


Aruna Manikandan

I am a passionate cook and love to experiment various cuisines , in my kitchen. This blog is my humble attempt to register a copy of recipes that I learn and try . Feel free to experiment with my recipes and adjust accordingly to suit your taste and requirements.Hope you enjoy :)

37 Comments

Thanks for visiting my blog

  1. wow, this look delicious dear, never used corn cobs this way..

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  2. waaoooooo super corn cobkuma aruna

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  3. It looks very appealing to eyes,sure would taste great too!

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  4. I love the yummy flavors of this simple curry.. very nicely made

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  5. this is very new to me.. i will try my level best to try ..thanx

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  6. Never thought of a curry using the corn cobs as such...looks inviting

    Herbs & Flowers: Spring Onions

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  7. thats very innovative....have only eaten this the traditional way!!

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  8. Super duper cool korma.. never had it ever before..:) Love the idea of using the corn on the ob..:)
    Reva

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  9. very innovative recipe. Kurma looks very tasty. Yum YUm!

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  10. Innovative recipe... never used corn like this in Indian cooking.

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  11. Kurma sounds delicious; the cob would still be inedible? It should flavour the curry.

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  12. Thats a lovely recipe. Looks so delicious!

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  13. The name of the dish is appealing enough to make it irresistible, and then are the looks...woooh! :)

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  14. Simply delicious and yummy looking korma.

    Deepa
    Hamaree Rasoi

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  15. A different korma! Must try this some day! It's flavourful and tempting!

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  16. wow very innovative and yummy korma...


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  17. korma looks creamy n delicious!

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  18. Tempting kurma...I am drooling over ur clicks...

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  19. wow... very innovative recipe... looks delicious..

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  20. Very beautifully prepared.Looks delicious and yummy.

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  21. looks delicious dear..will try this today

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  22. I cudn't imagine winter without corn. I like it with onion sauce. I'll try soon

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  23. Woooowwwww!!! drool worthy. Lovely and amazing dish, never tried this before.

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  24. superrrrrbbbb kurma,thank a lottt for ur visit to my space,happy to follow u.

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