CORN ON THE COB KORMA - STEP BY STEP
This dish is for all the corn lovers. It is a great tasting recipe, with corns cooked in coconut and onion sauce.This goes well with roti's.
For this korma you need
PREPARATION- 1 corn on the cob, cut into 1 cm. chunks
- 1 large onion,finely sliced
- 2 medium sized tomatoes, chopped
- 1/2 tsp. of turmeric powder
- 1 tsp. of chilli powder
- 1 tsp. of cumin powder
- 1/2 cup of grated coconut
- 2" cinnamon stick
- 1 tsp. of black peppercorns
- 6 cloves
Place the corn in a pan with sufficient water. Close the pan and cook until tender. Drain and keep it aside. (Reserve the water for preparing the curry).
Heat oil in a pan, add the spices(cinnamon stick, black peppercorns and cloves) fry for a min.Add the onions and saute until they turn translucent.
Add the grated coconut and saute until the whole mixture turns slight brown, Remove from heat and allow it to cool. Add little water and grind to a fine paste in a blender.
Heat another pan with oil, add cumin seeds, when they darken, add the chopped tomatoes, along with the spice powders (turmeric powder, chilli powder and coriander powder)and salt.Saute it well.
When the tomatoes and the spices get blended well, add the corn and stir them gently. Allow the corn to cook in this sauce for a couple of minutes.
Gently stir in the paste ,add few tablespoons of the reserved corn water.Keep the flame low and allow it to cook for 5 minutes.
Delicious Corn On The Cob Korma is ready to be served................
Serve it hot with Roti's /Naan and enjoy :)
Tags:
SIDE DISH FOR ROTI
wow, this look delicious dear, never used corn cobs this way..
ReplyDeletewaaoooooo super corn cobkuma aruna
ReplyDeleteKurma looks awesome.
ReplyDeletedroolworthy kurma.
ReplyDeleteYummy korma!!! Loved it :)
ReplyDeleteIt looks very appealing to eyes,sure would taste great too!
ReplyDeleteI love the yummy flavors of this simple curry.. very nicely made
ReplyDeletethis is very new to me.. i will try my level best to try ..thanx
ReplyDeleteNever thought of a curry using the corn cobs as such...looks inviting
ReplyDeleteHerbs & Flowers: Spring Onions
thats very innovative....have only eaten this the traditional way!!
ReplyDeleteSuper duper cool korma.. never had it ever before..:) Love the idea of using the corn on the ob..:)
ReplyDeleteReva
very innovative recipe. Kurma looks very tasty. Yum YUm!
ReplyDeleteinnovative recipe
ReplyDeleteInnovative recipe... never used corn like this in Indian cooking.
ReplyDeleteKurma sounds delicious; the cob would still be inedible? It should flavour the curry.
ReplyDeleteThats a lovely recipe. Looks so delicious!
ReplyDeleteDelicious kurma..
ReplyDeleteSounds Great Aruna!
ReplyDeleteThis looks very delicious Aruna:)
ReplyDeleteThe name of the dish is appealing enough to make it irresistible, and then are the looks...woooh! :)
ReplyDeleteSimply delicious and yummy looking korma.
ReplyDeleteDeepa
Hamaree Rasoi
A different korma! Must try this some day! It's flavourful and tempting!
ReplyDeleteInnovative and inviting recipe...
ReplyDeletewow very innovative and yummy korma...
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Lovely n unique recipe..yummy yum!!
ReplyDeleteErivum Puliyum
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korma looks creamy n delicious!
ReplyDeleteTempting kurma...I am drooling over ur clicks...
ReplyDeletewow... very innovative recipe... looks delicious..
ReplyDeleteVery beautifully prepared.Looks delicious and yummy.
ReplyDeleteDelicious corn cob korma.
ReplyDeleteNice recipe and looks fabulous!
ReplyDeletelooks delicious dear..will try this today
ReplyDeleteI cudn't imagine winter without corn. I like it with onion sauce. I'll try soon
ReplyDeleteLooks so yumm, ideal for a party menu.
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Woooowwwww!!! drool worthy. Lovely and amazing dish, never tried this before.
ReplyDeletesuperrrrrbbbb kurma,thank a lottt for ur visit to my space,happy to follow u.
ReplyDeleteLooks delicious!
ReplyDelete