GREEN PEAS MASALA - STEP BY STEP

Green Peas Masala (without coconut)

Fresh green peas looks beautiful and blends very well with onion and tomatoes. This recipe is very simple  to prepare. Definitely you will love the combination of onions and mushy tomatoes along with green peas blended with the spices. This masala gravy goes very well with a roti .

For this recipe you need

2 cups of fresh green garden peas
2 onions, finely chopped
2 tomatoes, finely choped
2 green chillies , slit lengthwise
2 tsp. of ginger-garlic paste
1/2 tsp. of turmeric powder
1 tsp. of chilli powder
2 tsp. of coriander powder
1/2 tsp. of garam masala powder
2 tsp. of cornflour
Salt
Oil

Preparation

Heat oil in a pan ,add the cumin seeds, fry until dark and then add the bay leaf, cinnamon stick,cloves and cardamom.Fry it for a min.

Add the green chillies , saute for a min .Now add the onions and stir fry until soft.

Add the  ginger-garlic paste and fry for a few seconds . Add the tomatoes and sprinkle in the spice powders . 

Cover and cook on low heat , until the tomatoes get cooked well and the oil begins to seperate. Stir frequently to prevent scorching. Now add the fresh green peas stir and simmer gently until well blended.

Mix the cornflour with little water and pour in the masala.Add salt,cover and cook until the the peas are just tender. Add more water if necessary. Finally crush and add the fenugreek leaves. 

Remove from heat and serve hot , garnished with the coriander leaves.

Green Peas Masala is ready to be served........................

Serve it with roti's and enjoy :)