Vatral Kuzhambu | Vatha Kuzhambu ( with Manathakkali and Sundakkai vatrals)
For this recipe you need
2 tbsps. of Vatral (Sun Dried Vegetable)
1 1/2 cups of Tamarind Extract from Lemon Sized Ball
Jaggery - little
2 tsp. of Sambar powder
2 tbsp. of sesame oil
Salt
1 tsp. of oil
For seasoning
1 tsp. of mustard seeds
1/2 tsp. of fenugreek
1 tsp. of Thuvar Dal
A pinch of asafoetida
Preparation2 tbsps. of Vatral (Sun Dried Vegetable)
1 1/2 cups of Tamarind Extract from Lemon Sized Ball
Jaggery - little
2 tsp. of Sambar powder
2 tbsp. of sesame oil
Salt
1 tsp. of oil
For seasoning
1 tsp. of mustard seeds
1/2 tsp. of fenugreek
1 tsp. of Thuvar Dal
A pinch of asafoetida
Heat Sesame oil and cooking oil, in a heavy bottomed vessel, add the mustard seeds , when they crackle, add the fenugreek, thuvar dal and asafoetida. Fry for a min.(Picture is not shown with it)
Add the vatrals and fry them until golden brown.
Now pour the tamarind extract ,add sambar powder and salt.
Cook on low heat until thick and bubbly.
Finally add jaggery and cook for a min.
Vatral Kuzhambu is ready to be Served..................
Serve hot with rice and sutta appalam :)
Note:
The Kuzhambu consistency should be slightly thick, if you can't get it then add 2 tsp. of rice flour and allow to cook.
You can add 1 finely chopped tomatoes , this is optional.
Tags:
KUZHAMBHU RECIPES
I love Vatral kuzhambu so much that I need only this to have rice..Nice recipe Aruna.
ReplyDeletehis ois our fav & i have the same vessel too aruna :).. i am so tempted to have it right now :D
ReplyDeletewonderful curry, looks yummy n perfect with hot white rice..
ReplyDeleteJoin the Just "4" Fun event :)
vaththa kuzampum , sutta appalamum super aruna
ReplyDeleteI too love this dish..You have done it perfectly..mouth watering !
ReplyDeleteThanks 4 commenting on deepsrecipes.
I make it the same way too..folowing you :)
ReplyDeleteLovely kuzhambhu.. I had this for the first time in a Bhramin wedding and I was floored by its taste..:)
ReplyDeleteBookmarked it..
Reva
Love dosad with vatral kuzhambu. Looks nice
ReplyDeleteI dont make often vatral kuzhambu to avoid over eating ;) that much I love it! Looks so tempting!
ReplyDeleteWow...looks extremely yum....never new you can cook a recipe with sun dried veggies...
ReplyDeletemore than me, my hubby loves this. thanks my search ended here.
ReplyDeletevery delicious luking curry...
ReplyDeleteThe vatra kuzhambu looks so tempting with all that oil floating on top, can have it with some rice and appalam..
ReplyDeleteHello Aruna, thanks for your lovely comment on my blog. The vatral Kuzhamby looks delicious. I remember the whole house would have the aroma of the fried vatral. No need to call out to anybody to come for lunch or dinner. everybody will come automatically.
ReplyDeleteWe Love this kuzhambu a lot.Yours looks really hot hot.. :)
ReplyDeleteNice one,looks tangy n delish...
ReplyDeletewow...vatha kuzhambu looks more tempting...nicely done!!
ReplyDeleteVatha kuzhmabu looks yum
ReplyDeletewow it's v nice....awesome curry
ReplyDeleteYummy and mouthwatering one. Love it so much with some hot rice and pappad. YUM!
ReplyDeletesuper delicious curry..loved it!!
ReplyDeleteKande Pohe
mmmm.... my favorite.. Looks yumm.
ReplyDeleteThanks for dropping by Aruna. I LOVE vatral kuzhambu, with paruppu thogayal!
ReplyDeletevery delicious n tempting curry...nice cliks.......
ReplyDeleteHi Aruna,
ReplyDeleteI have not had the opportunity to taste Vatral kuzhambu yet but will definitely try it one day. Your pictures perfectly convey how finger-licking tasty this dish must be.
So tempting and delicious!
ReplyDeletethis looks delicious. I love the tangy taste of tamarind and jaggery. What type of sambar powder did u use? home made or ready made?
ReplyDeleteWhat a delicious curry!!!
ReplyDeleteLove it very much .Loved the new looks of your blog
ReplyDeleteLooks so good! Will try it out soon..
ReplyDeleteLuvly n mouthwatering Vatral Kuzhambu Dear.So yumm.
ReplyDeleteRaksha, I use Home Made Sambar powder
ReplyDeleteThank you padhu
ReplyDeleteanother tongue tickler - looks SUPERB!
ReplyDeletei love this curry very very much....i am drooling here...
ReplyDelete