HOME MADE RASAM POWDER | RASA PODI | RASAM POWDER RECIPE

HOME MADE RASAM POWDER

Rasam 

No south Indian Meal is complete without rasam,a spicy soup spiked with different spices and laced with coriander .It is especially comforting if you have cough or cold and also helps to keep the throat well conditioned. This is often served after the main course as it helps in good digestion.

Rasa Podi, the spice mix that flavors the dish rasam is made everyday in Tamil Nadu.


For this powder you need


50 gm of  cumin seeds
25 gm of black pepper
25 gm of tuvar dal
2 tsp. of coriander seeds
2 tsp. of chana dal

Preparation

Heat a heavy bottomed pan and dry roast the above ingredients. Keep the heat low and stir constantly to prevent burning.

Allow it to cool and grind in a blender until fine .

Preserve this is an airtight jar and when you prepare rasam add 2 tsp. of this powder.

Technorati Tags: ,,,,,
Aruna Manikandan

I am a passionate cook and love to experiment various cuisines , in my kitchen. This blog is my humble attempt to register a copy of recipes that I learn and try . Feel free to experiment with my recipes and adjust accordingly to suit your taste and requirements.Hope you enjoy :)

39 Comments

Thanks for visiting my blog

  1. nice recipe for saru podi...loved ur floral sandwiches pic

    ReplyDelete
  2. nice and very flavourful podi..thanks for sharing.

    ReplyDelete
  3. Nice podi..I love to make rasam often.

    ReplyDelete
  4. simple recipe and easy to make ...seems flavourful.

    ReplyDelete
  5. Amazing the visit was worth…
    chennaiflowerplaza.com

    ReplyDelete
  6. I was to have posted a rasam podi post too. More to keep it as a reference! Will compare it with the one I use too.

    ReplyDelete
  7. Nice recipe and thanks for sharing dear!

    ReplyDelete
  8. very useful ..thanks for sharing

    ReplyDelete
  9. Very flavorful powder, due to laziness i never make this and add sambar powder always

    ReplyDelete
  10. Very flavorful, rasam is a must in my home when I cook plain rice..

    ReplyDelete
  11. Flavorful podi...I used to add hing powder + turmeric powder along with this podi...

    ReplyDelete
  12. Delicious podi,really it gives nice floavour...

    ReplyDelete
  13. Wow super flavourful podi,nothing will beat the homemade one na.

    ReplyDelete
  14. home made are always perfect and aromatic.

    ReplyDelete
  15. Super flavourful powder !!!! Home made is always nice !!!

    ReplyDelete
  16. wow i can smell the flavor from here.... very nice clicks...

    ReplyDelete
  17. Luv homemade versions..i too add pepper to my rasa podi

    ReplyDelete
  18. Aromatic and yummy rasam podi.

    ReplyDelete
  19. I always use homemade powder. the store bought ones somehow don't taste the same. My mother in law makes them for me :-)

    ReplyDelete
  20. thanks for sharing such an awesome rasam powder recipe.

    ReplyDelete
  21. I too prepare in the same way.
    Nice clicks
    http://followfoodie.blogspot.com/

    ReplyDelete
  22. nice aromatic podi..sounds simple to make at home..

    ReplyDelete
  23. Nice Rasappodi recipe!Nice photograph too!!

    ReplyDelete
  24. homemade always better than store one

    ReplyDelete
  25. Great recipe and love the pic too:)

    ReplyDelete
  26. mmmm..... Nice post. Bookamrked.

    ReplyDelete
  27. simple one but involves lot of care as even if one get burnt the taste differs.

    nice one.

    ReplyDelete
  28. Nice to keep rasam powder on hand to whip up rasams easily. Nice clicks.

    Vardhini
    CooksJoy

    ReplyDelete
Previous Post Next Post