IDLI UPMA RECIPE

IDLI UPMA



IDLI UPMA :A simple and delicious dish prepared with leftover Idli's. Quick recipe that is prepared with crumbled idli.Make variations by adding vegetables or spices to this upma and enjoy . 

Serves : 2
Preparation time : 5 mins
Cooking time : 10 mins.

For this recipe you need

3 nos. of idli's
1 big sized onion, finely chopped
2 green chillies, chopped
1 tsp. of mustard and urad dal
A sprig of curry leaves
Salt
Oil

Preparation

Crumble the idli's with little sesame oil and keep it aside


Heat oil in a pan, add the mustard seeds, when they crackle, add the urad dal, curry leaves and  green chillies.Fry for a min.


Add the onion , fry for a couple of mins and add the crumbled idli , season with salt . Stir it gently. 


Quick and delicious idli upma is ready to be served...........


Serve it hot and enjoy :)
Aruna Manikandan

I am a passionate cook and love to experiment various cuisines , in my kitchen. This blog is my humble attempt to register a copy of recipes that I learn and try . Feel free to experiment with my recipes and adjust accordingly to suit your taste and requirements.Hope you enjoy :)

20 Comments

Thanks for visiting my blog

  1. Yummy Idli Upma Aruna, my mom makes the same way but she adds some curry powder to it...

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  2. We add a pinch if turmeric to it.... Lovely picture

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  3. simple, easy and a great snack love this been a while since i did it.. should make idlies just for this

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  4. I love this idli upma very much. loved the way u did this

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  5. Love it. Always left over idlies turned out like this in our home. but we add turmeric powder.

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  6. Love your recipe...but I add pinch of turmeric and hing to it...nice click..

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  7. the only thing which i love about idli is idli upma.. looks perfect..

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  8. My daughter loves this upma, nice clicks..

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  9. looks irresistible....love it..;)

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  10. Nice delectable click dear :) Simple, easy and tasty one... :)
    Chicken Curry For Biryani - A post From A Reader

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  11. I have leftover , now i know what to do.

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  12. This used to be our all time fav. upma for tea time. Takes me back to my childhood days.

    lovely it looks!!

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  13. Have not had any left over idlis to make this...and the few time I have, I have been overusing my now 1 yr old kuzhi paniyaram mold :) I love this!

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  14. Hi!
    Idli Upma...... forgot about that till i saw this recipe... reminded me the evenings i had it long time back... comfy food..

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