MOONG DAL | PASI PARUPPU THUVAIYAL

byAruna Manikandan -
36

MOONG DAL THUVAIYAL | PASI PARUPPU THUVAIYAL



Moong dal Thuvaiyal - It is a delicious and healthy thuvaiyal prepared with moong dal, coconut, red chillies and garlic. This goes well with rasam and with  rice porridge.

For this recipe you need
  • 1/2 cup of moong dal
  • 4 -5 red chillies
  • 2 tbsp. of fresh grated coconut
  • 3 cloves garlic, peeled
  • Salt


Preparation

Heat a pan, dry roast the moong dal, until a nice aroma comes from it. Remove from heat and allow it to cool.

Combine all the ingredients with the roasted moong dal and grind it coarsely.

I served this moong dal thuvaiyal with hot TOMATO RASAM :)

Tags:
Aruna Manikandan

I am a passionate cook and love to experiment various cuisines , in my kitchen. This blog is my humble attempt to register a copy of recipes that I learn and try . Feel free to experiment with my recipes and adjust accordingly to suit your taste and requirements.Hope you enjoy :)

36 Comments

Thanks for visiting my blog

  1. HemaFebruary 19, 2013 at 11:12 PM

    My mother makes this, it's been a while that I had this, thanks for reminding, as you said, love this with rasam saadam..

    ReplyDelete
  2. My World My HomeFebruary 19, 2013 at 11:25 PM

    My favorite da.....cute bowl...:-)

    ReplyDelete
  3. Princy VinothFebruary 19, 2013 at 11:43 PM

    i tried this one and i liked it a lot very tasty with rasam sadham.

    ReplyDelete
  4. Vidya ChandrahasFebruary 20, 2013 at 12:46 AM

    Looks very delicious and tempting.

    ReplyDelete
  5. Sangeetha NambiFebruary 20, 2013 at 12:58 AM

    Never tried Thuvaiyal using Moong Dhall...
    http://recipe-excavator.blogspot.com

    ReplyDelete
  6. UnknownFebruary 20, 2013 at 1:43 AM

    New recipe to me, nevertheless looks so superb...

    ReplyDelete
  7. Treat and TrickFebruary 20, 2013 at 2:32 AM

    Lovely click and tasty dish!

    ReplyDelete
  8. saraniskitchenFebruary 20, 2013 at 2:43 AM

    I never tried this...Looks very delicious and tempting.

    ReplyDelete
  9. UnknownFebruary 20, 2013 at 2:49 AM

    delicious and we dont know how to make this.thanks for sharing sis:)

    ReplyDelete
  10. PremaFebruary 20, 2013 at 3:10 AM

    Wow yummy thogaiyal Aruna...my all time fav:)

    ReplyDelete
  11. ShriFebruary 20, 2013 at 3:25 AM

    Never tried this Aruna; bookmarked.

    ReplyDelete
  12. Sanoli GhoshFebruary 20, 2013 at 4:46 AM

    Very new for me, looks super delicious Aruna.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/02/awards-giveaway.html

    ReplyDelete
  13. ChitraFebruary 20, 2013 at 5:15 AM

    I too make the same way , but i add pepper corns too :)

    ReplyDelete
  14. Indian KhanaFebruary 20, 2013 at 5:32 AM

    Looks yum with nice pics dear

    ReplyDelete
  15. Jannet Loves to ExperimentFebruary 20, 2013 at 5:34 AM

    This is a new to me.., flavourful and yummy

    ReplyDelete
  16. Sandhya RamakrishnanFebruary 20, 2013 at 6:05 AM

    Making this thuvayal with payatham paruppu is new to me. We make it with Toor dal, almost the same way. This sounds very interesting. Will try it soon :)

    ReplyDelete
  17. UnknownFebruary 20, 2013 at 7:54 AM

    Never prepared thogayal using pasi paruppu. Looks easy. like your bowl.

    ReplyDelete
  18. UnknownFebruary 20, 2013 at 8:02 AM

    its new to me.. nice thogaiyal..

    ReplyDelete
  19. divyaFebruary 20, 2013 at 8:29 AM

    Super tempting and yummy

    ReplyDelete
  20. Menaga SathiaFebruary 20, 2013 at 8:59 AM

    ரச சாதத்துடன் தொட்டு சாப்பிட à®…à®°ுà®®ை...

    ReplyDelete
  21. UnknownFebruary 20, 2013 at 9:26 AM

    favorite thuvaiyal..love to eat with rasam sadam...
    http://foody-buddy.blogspot.com/

    ReplyDelete
  22. AnushaFebruary 20, 2013 at 9:26 AM

    what a brilliant way to incorporate proteins in the meal..... this s totally new to me.... maybe the next time i run out of veggies this is what i ll do!

    ReplyDelete
  23. kitchen queenFebruary 20, 2013 at 10:53 AM

    delicious and yummy thogaiyal.

    ReplyDelete
  24. lubnakarim06February 20, 2013 at 11:36 AM

    That's new to me...looks yum...

    ReplyDelete
  25. SwathiFebruary 20, 2013 at 2:27 PM

    Delicious thuvaiyal, amma used make it with whole moong dal.

    ReplyDelete
  26. www.mahaslovelyhome.comFebruary 20, 2013 at 5:03 PM

    wow..delicious and tempting .

    ReplyDelete
  27. UnknownFebruary 20, 2013 at 5:33 PM

    very new and interesting recipe....
    "Healthy Recipe Substitution" - HRS Event and SURPRISE Giveaway - Dec 20th to Mar 20th

    ReplyDelete
  28. SumiFebruary 20, 2013 at 6:02 PM

    rasam and thuvaiyal are the best combination. love it

    ReplyDelete
  29. Dipti JoshiFebruary 20, 2013 at 9:12 PM

    Great side dish for rice and rassam.

    ReplyDelete
  30. SonaFebruary 20, 2013 at 11:50 PM

    looks delicious and lovely clicks.

    ReplyDelete
  31. Kaveri VenkateshFebruary 21, 2013 at 12:40 AM

    One of my favorites...Looks yum

    ReplyDelete
  32. great-secret-of-lifeFebruary 21, 2013 at 6:20 AM

    delicious thuvaiyal.. love the click

    ReplyDelete
  33. Home Cooked foodFebruary 21, 2013 at 8:08 AM

    yummy spicy chutney

    ReplyDelete
  34. SutapaFebruary 21, 2013 at 8:27 AM

    Simple delicious yummy recipe....

    ReplyDelete
  35. UnknownFebruary 21, 2013 at 8:14 PM

    What a great recipes you have. i have just started blogging.. hope u like it.. pls visit. http://pragati-jain.blogspot.sg/

    ReplyDelete
  36. themustardseedFebruary 25, 2013 at 6:33 PM

    This looks so interesting. I have never had this before, would love to make it!

    ReplyDelete
Previous Post Next Post