TOMATO RAITA | THAKKALI PACHADI RECIPE
Tomato Raita - Today is a simple and delicious recipe with tomato , that can be served with Indian flat bread or with rice.
Serves : 2
Preparation time : 10 mins
For this recipe you need
- 2 ripe tomatoes, chopped
- 1 onion, finely chopped
- 2 red chillies, splitted
- 1 cup of fresh yoghurt
- 1 tsp. of mustard and urad dal
- A sprig of curry leaves
- Oil
- Salt
PREPARATION
Heat oil in a pan, add the mustard seeds. When they pop, add the urad dal, chillies and curry leaves, fry for a minute. Add the onion and fry until soft.
Next add tomatoes and keep stirring for a couple of minutes.
Remove from the flame and let it cool completely.Beat or whisk the yogurt with salt and add to the tomatoes.Adjust yoghurt, until you get the desired consistency .
Tomato raita is ready to be served..............
Serve this delicious Tomato Pachadi with rice or with any Indian flat bread and enjoy :)
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Yummy...Love this with briyani!!
ReplyDeleteYummy pachadi, we too make but love this version
ReplyDeleteLovely dish. Realized that I have never made it here! Thank you for sharing the recipe.
ReplyDeleteWonderful raita. Colourful too. A must try recipe dear.
ReplyDeletetoday's recipe:
http://sanolisrecipies.blogspot.in/2013/02/methi-paratha.html
yummy and healthy and my fav with spicy biryani:)
ReplyDeletewonderful raita and lovely clicks..
ReplyDeleteYummy raita , my fav , can have it as a snack...
ReplyDeleteNice Raita Aruna! looks great and lovely clicks
ReplyDeletesoothing dish.
ReplyDeletethat looks good n nice cliks
ReplyDeleteI love Tomato perugu pachhadi. We call like that in Telugu.. Love it
ReplyDeleteLooks yummy!
ReplyDeletecan have this with any roti - subji.
ReplyDeleteTangy and yummy raita,comfort.
ReplyDeleteYummy n tangy raita, loved it ;-)
ReplyDeleteThakali pacahdi looks delicious.
ReplyDeletelooks yummy.. I too make this version
ReplyDeleteWow...looks yummy ...will try soon...:-)
ReplyDeleteLuce muy rico es una delicia al paladar me encanta linda versión,abrazos y abrazos
ReplyDeleteYummy & so easy to follow raita
ReplyDeleteyummy and delicious raita..
ReplyDeleteDelicious. I always called it the bachelors pachadi coz I learned it from my cousin bro when he was a bachelor :)
ReplyDeleteVery comforting n simple to prepare :) am ur new follower vist mine when free:)
ReplyDeleteLovely dish. Will try this soon.
ReplyDeleteLove this combo.. must try recipe..
ReplyDeleteI have never tasted tomato pachadi.. will have to try and make once... your recipe is so good...
ReplyDelete