MASALA PASTA -  Here comes a quick and easy spicy delight recipe in pasta. You will definitely enjoy the taste of sauce in every bite, giving you a feeling of comfort. I usually prepare pasta with the white sauce which has a mild and creamy taste but I do want to give it a try with masala's and it has become a huge hit with my kids'. They simply loved it and hence sharing it with you all.

Masala Pasta as the name says the pasta is cooked in a sauce made with onion and tomatoes along with spice powders. I made it with carrot and peas. You can also add vegetables like mushrooms, colored bell peppers, sweet corn kernels, broccoli. 

So let's get started

First step: Boil pasta according to the instructions given in the package. Normally it takes 10 - 13 mins to get cooked. Now drain the excess water from the pasta using a colander and keep it aside.

Second step: Prepare the vegetables needed for the pasta. I have used carrots and peas. Chop the onions, tomatoes, and carrot.

Third step: In a pan, add butter and oil, add finely chopped garlic and green chili. Saute for a minute.

Fourth Step: Add the chopped onions and saute until they turn translucent. Now add the tomatoes along with the spice powder, salt and stir it well

Fifth Step: Add the carrot and peas. Mix it well, pour little water for the veggies to get cooked along with the masalas'.

Sixth Step: When the veggies are cooked well add the boiled pasta. Stir it gently.

This is a pictorial video illustration on how to prepare this Masala Pasta recipe



Recipe Cuisine: Indian |  Recipe Category: Breakfast |Dinner
Prep Time: 10 mins  |  Cook time:20 - 30 mins |  Serves: 4 | Author

A quick and easy spicy delight recipe in pasta with a unique taste that you enjoy in every bite.


  • 3 cups of pasta (cooked and drained)
  • 1 onion - finely chopped
  • 1 tomato - finely chopped
  • 1 carrot - chopped
  • 1/2 cup of frozen green peas
  • 3 garlic - finely chopped
  • 2 green chilies - chopped
  • 1/2 tsp. of turmeric powder
  • 2 tsp. of chili powder
  • 3 tsp .of coriander powder
  • 1/2 tsp. of garam masala powder
  • 1/2 tsp .of pav bhaji masala powder
  • Butter 
  • oil
  • Salt


    Heat a pan, with butter and little oil. When it turns hot add the garlic and green chili and saute for a min.

    Add the chopped onions, saute until they turn translucent. Now add the tomatoes along with the spice powders and salt. Mix it well.

    Add the chopped carrot, frozen green peas along with water. 

    When the veggies get cooked well along with the sauce add the boiled pasta and mix it well. Check for salt and allow the pasta to mingle with the sauce for a couple of minutes. Remove from heat.

    Spicy Masala Pasta is ready to be served. Serve it hot and enjoy.

1 comment:

Partha Dutta said...

Awesome content buddy. love the recipe