INSTANT VEGETABLE KURMA RECIPE | STREET STYLE - VEG KURMA

INSTANT VEGETABLE KURMA | STREET STYLE - VEG KURMA RECIPE

vegetable kurma


INSTANT VEGETABLE KURMA   -  Hello Friends, Today I am sharing an instant or quick recipe for vegetable kurma, a versatile side dish that goes well with chapati, poori, idli, dosa Appam, and  Idiyappam. 

For Breakfast or dinner, this is simply a lifesaver as it can be prepared in a jiffy and yes it is healthy also, as we have lots of vegetable in it. Have you tried this kurma with rice, if not then give it a try, pair it with any spicy curries like Potato fry, yam fry, and Vazhakkai fry. Definitely, it's a wonderful combo.

Now the vegetable I used in this kurma are Potato, carrot, beans, cauliflower and green peas.
So let's get started.


First step: Prepare the vegetables required for kurma.

Second step: In a pressure cooker, add oil, when it turns hot add fennel seeds, bay leaf, cloves, cinnamon stick and saute for a minute. 

Third step: Add sliced onion, saute well until it turns translucent. Add ginger-garlic paste, fry until the raw smell goes off. Add 3 green chillies- slit lengthwise, along with tomatoes. Saute for a minute.

Fourth Step: Now add the onions along with little salt, when it turns translucent add the chopped tomatoes and saute for a couple of minutes.

Fifth Step:  Tip in turmeric powder, chilli powder, coriander powder, garam masala powder give it a quick stir.

Sixth Step: Now add the veggies, stir them well along with the masalas. Pour sufficient water for the kurma, add salt and allow it to cook for 1 whistle.

Seventh Step: when the pressure is released. Add grinded coconut paste and bring it to a boil. Pour one cup of milk. Stir it gently, check for salt. Boil for a couple of minutes. Remove from heat and garnish with fresh coriander leaves.

instant vegetable kurma

A versatile side dish served with almost all Indian main courses

Ingredients

  • 1 onion - thinly sliced
  • 1 well-ripened tomato - diced
  • 3 green chillies - slit lengthwise
  • Vegetables - carrots, beans, potato, cauliflower and green peas
  • 1/2  tsp. of turmeric powder
  • 1 tsp. of chilli powder
  • 1 tsp. of coriander powder
  • 1/4 tsp. of garam masala powder
  • 1 cup of coconut - grinded to a smooth paste
  • 1 cup of milk - boiled & cooled
  • 1 tsp. of fennel seeds
  • 1/2 inch of cinnamon stick
  • A bay leaf
  • 2 cardamom
  • 2 cloves
  • Oil
  • Salt as required

Instructions

  1. Prepare the vegetables required for kurma( Carrot and potato - peel the skin and dice the vegetables, Beans - wash and chop it, Remove the cauliflower florets from the stalk, wash it well and keep it aside, I have used fresh green peas)

  2. In a pressure cooker, add oil, when it turns hot, add fennel seeds, bay leaf, cloves, cinnamon stick, and saute for a minute. 

  3. Add sliced onion, saute well until it turns translucent. Add ginger-garlic paste, fry until the raw smell goes off. Add 3 green chillies- slit lengthwise, along with tomatoes. Saute for a minute.

  4. Tip in turmeric powder, chilli powder, coriander powder, garam masala powder, give it a quick stir.

  5. Now add the veggies, stir them well along with the masalas. Pour sufficient water for the kurma, add salt and allow it to cook for 1 whistle.

  6. when the pressure is released. Add grinded coconut paste and bring it to a boil. Pour one cup of milk. Stir it gently, check for salt. Boil for a couple of minutes. Remove from heat and garnish with fresh coriander leaves. Serve it hot and enjoy.

simple vegetable kurma
Aruna Manikandan

I am a passionate cook and love to experiment various cuisines , in my kitchen. This blog is my humble attempt to register a copy of recipes that I learn and try . Feel free to experiment with my recipes and adjust accordingly to suit your taste and requirements.Hope you enjoy :)

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